Step-by-Step Guide to Make Ultimate Rava (semolina) Chocolate Rolls

Rava (semolina) Chocolate Rolls. SWEET SEMOLINA ROLL #simplyyummytasty #semolinaroll #sweetroll #sweetbreadroll #breadroll #eidspecialrecipie Ingredients Semolina sooji rava Coconut. This rava can be made in the microwave as well as in pressure cooker. To make our chocolate semolina cake recipe a butterless cake recipe, I have used oil.

A blog about Indian and International cuisine, with simple steps and catchy pictures. Indian Recipes using Rava like rava dhokla. Rava can be made into a savoury or a sweet item like coconut sheera. You can cook Rava (semolina) Chocolate Rolls using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rava (semolina) Chocolate Rolls

1. Prepare 1 cup of semolina.
2. You need 1 tbsp of cocoa powder.
3. You need 3/4 cup of milk.
4. Prepare 1/2 cup of sugar.
5. Prepare 4 tbsp of ghee.

Rava Ladoo or Semolina Ladoo - Semolina Rolls. You could either use roasted rava or semolina (available at Indian stores) or un-roasted rava or semolina. Chocolate Rava Cake is eggless, no maida, no butter cake. easy simple made in pressure cooker, oven or microwave. semolina cake rawa cake sooji cake. And Chocolate Rava Cake is basically a chocolate version of it.

Rava (semolina) Chocolate Rolls instructions

1. In a pan add ghee then add semolina and roast it for 5- 10 minutes on low to medium flame till it colour changes to light pink..
2. Add cocoa powder and mix it well for a minute. Then add milk and cook it for 2-3 min. At last add sugar and keep stirring till it comes in a form of dough..
3. Let it cool for 2 minutes(you have to roll it when the mixture is slightly hot)Roll it and with help of the fork make holes on it or you can give any shape you like..

If you have been following me on social platforms then probably you might be. These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that are sinfully delicious. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other.