Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker). I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very little about the recipe. This is a taste test/review of the Healthy Choice Power Bowls Cuban-Inspired Pork Bowl. This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the Cuban Style Pork Roast Haiku: "So, this was awesome!
Made with fresh citrus and spice, this delicious Cuban Pork Tenderloin is perfect with a zesty rice and black bean salad.
This Cuban Roast Pork is really easy to make.
Just whizz up a handful of ingredients for the I'm so excited to make Cubans with the leftovers tomorrow.
You can have Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)
- Prepare 2 pounds of pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper.
- Prepare 2 Tablespoons of olive oil.
- You need 1/2 of an onion, cut into 1/4-inch wide pieces.
- You need 1/2 of a red bell pepper, cored and cut into 1/4" thick slices.
- You need 4 cloves of garlic, peeled and smashed.
- Prepare 1 of tomato, cut into 6 pieces (or 1/3 cup canned tomatoes).
- It's 1 teaspoon of oregano.
- It's 1/2 teaspoon of cumin.
- You need 15 ounces of can of unsalted black beans, drained.
- You need 1-2 of bay leaves.
- You need 1.5 cups of water.
- You need of another 3/4 teaspoon kosher salt.
- It's 1.5 Tablespoons of white vinegar.
Served it with a Cuban inspired slaw and. Cuban Mojo pulled pork is wonderful served over a bed of rice and accompanied by black beans. I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of.
Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) instructions
- STOVETOP INSTRUCTIONS: In a large pot or Dutch oven (4 to 5 quarts), preheat the olive oil over high heat then brown the pork shoulder pieces in a single layer on two sides, about 4 to 5 minutes per side until they form a golden brown sear..
- Add in the onion, bell pepper, garlic, tomato, oregano, cumin and bay leaves, and stir to evenly distribute all the ingredients and to saute the aromatics (onions, peppers, garlic) until the onions begin to turn translucent, about 3 minutes..
- Turn the heat down to medium high, add the black beans, additional kosher salt, vinegar and water, stir to evenly distribute all the ingredients, and let the stew come up to a boil for about 2 minutes..
- Turn the heat down to medium low and keep it at an active simmer (you can see and hear bubbles, but they're not splattering), covered, for another 45 minutes. Give the stew a stir every 15 minutes or so. If you can scrape stuff off the bottom of your pot, the heat's too high, and you should adjust down a little bit..
- Uncover the stew, give it a stir, and taste to see if seasoning needs adjustment. Adjust if needed and simmer another 5 to 7 minutes uncovered..
- Enjoy with steamed rice, baked or boiled potatoes, some crusty bread....
- SLOW COOKER INSTRUCTIONS Follow steps 1 and 2 above, then pour your meat, veg and spice mixture into the slow cooker along with the rest of the ingredients, decreasing the water to 1+1/4 cups to offset the condensation from the slow cooker lid. Set slow cooker to low for 8 to 10 hours or high for 4 to 6 hours..
Serve pork with salad and lime wedges. This content is created and maintained by a third party, and. How To Make Authentic Cuban Pernil. This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.
