date: 2020-08-03T19:24:24.531Z image: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg author: Max Perry ratingvalue: 4.6 reviewcount: 12324 recipeingredient: - "2 lb Shrimp 7190 Uncooked" - "10 Key Limes" - "1 Tomato" - "1/2 Cucumber" - "1/4 Red Onion" - "1 Jalapeo" - "1 Serrano Pepper" - "1 SaltPepper" recipeinstructions: - "Rough chop shrimp into small pieces" - "Place shrimp in square container. (Preferably a lasagna one)" - "Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp." - "Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp." - "Once shrimp has achieved a pinkish color, add salt and pepper to taste." - "You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)" categories: - Recipe tags: - ceviche katakunci: ceviche nutrition: 181 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ceviche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). Ceviche is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Ceviche is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook ceviche using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Ceviche: 1. Make ready 2 lb Shrimp (71/90 Uncooked) 1. Get 10 Key Limes 1. Get 1 Tomato 1. Take 1/2 Cucumber 1. Take 1/4 Red Onion 1. Make ready 1 Jalapeño 1. Make ready 1 Serrano Pepper 1. Prepare 1 Salt/Pepper Excellent for an appetizer in smaller portions or as a meal itself. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. ##### Instructions to make Ceviche: 1. Rough chop shrimp into small pieces 1. Place shrimp in square container. (Preferably a lasagna one) 1. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp. 1. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp. 1. Once shrimp has achieved a pinkish color, add salt and pepper to taste. 1. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol) Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. So that is going to wrap this up for this exceptional food ceviche recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!