How to Prepare Any-night-of-the-week Onion Sambar

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date: 2020-10-07T13:55:56.747Z image: https://img-global.cpcdn.com/recipes/dcc2cdcc6e50ecd0/751x532cq70/onion-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dcc2cdcc6e50ecd0/751x532cq70/onion-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dcc2cdcc6e50ecd0/751x532cq70/onion-sambar-recipe-main-photo.jpg author: Manuel Medina ratingvalue: 4.6 reviewcount: 26029 recipeingredient: - "150 gm Toor dal" - "100 gm Small onions" - "3 Tomatoes" - "2 tsp Sambar powder" - "1/2 lemon size Tamarind" - "As needed Salt" - "As needed Oil" - "1 tsp Cumin" - "1 tsp Fenugreek seeds" - "1/2 tsp Mustard seeds" - "1 string Curry leaves" - "1/2 tsp Hing" - "As needed Coriander leaves" recipeinstructions: - "Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside." - "With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done." - "In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame." - "Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee." categories: - Recipe tags: - onion - sambar katakunci: onion sambar nutrition: 300 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch --- ![Onion Sambar](https://img-global.cpcdn.com/recipes/dcc2cdcc6e50ecd0/751x532cq70/onion-sambar-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, onion sambar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Onion Sambar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Onion Sambar is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion sambar using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Onion Sambar: 1. Get 150 gm Toor dal 1. Make ready 100 gm Small onions 1. Make ready 3 Tomatoes 1. Make ready 2 tsp Sambar powder 1. Take 1/2 lemon size Tamarind 1. Make ready As needed Salt 1. Make ready As needed Oil 1. Get 1 tsp Cumin 1. Take 1 tsp Fenugreek seeds 1. Take 1/2 tsp Mustard seeds 1. Get 1 string Curry leaves 1. Take 1/2 tsp Hing 1. Prepare As needed Coriander leaves ##### Steps to make Onion Sambar: 1. Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside. 1. With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done. 1. In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame. 1. Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee. So that's going to wrap it up for this special food onion sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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