date: 2020-10-12T11:46:50.974Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Antonio Day ratingvalue: 4.6 reviewcount: 46700 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 296 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. How to prepare "Barnyard Millet Khichidi" is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Make ready 1 cup Barnyard Millet 1. Make ready 1 tbsp Coconut oil 1. Make ready 1 inch Cinnamon 1. Prepare 1 Bay leaf 1. Prepare 2 Cloves 1. Take 1 Cardamom 1. Get Small Black stone flower 1. Take 1 Onion sliced 1. Get 1 Tomato chopped 1. Make ready 2 Green chilli halved 1. Take 1 tsp Ginger garlic paste 1. Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Get As needed Salt 1. Make ready As needed Coriander leaves ##### Steps to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that is going to wrap it up for this exceptional food how to prepare "barnyard millet khichidi" recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!