date: 2020-10-28T08:17:44.347Z image: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg author: Ellen Morris ratingvalue: 4 reviewcount: 28389 recipeingredient: - " Pork Steak thick cuts" - " Fresh Herbs coriander rocket sage" - " McCain Peas Carrots Corn" - " White wine your favourite" recipeinstructions: - "PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour." - "SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)" - "McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter." - "BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork." - "GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving" categories: - Recipe tags: - grilled - pork - steak katakunci: grilled pork steak nutrition: 259 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, grilled pork steak served with cooked herb salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Grilled Pork steak served with cooked Herb salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Grilled Pork steak served with cooked Herb salad is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Pork steak served with cooked Herb salad: 1. Get Pork Steak (thick cuts) 1. Take Fresh Herbs (coriander, rocket, sage) 1. Get McCain Peas, Carrots & Corn 1. Prepare White wine (your favourite) ##### Steps to make Grilled Pork steak served with cooked Herb salad: 1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour. 1. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper) 1. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter. 1. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork. 1. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving So that is going to wrap this up for this special food grilled pork steak served with cooked herb salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!