Semolina (sooji) Chila. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Mix all the ingredients expect oil in a big bowl.

Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. This video is about recipe of sooji (semolina) chilla. This is very tasty, healthy and easy to make recipe. You can have Semolina (sooji) Chila using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina (sooji) Chila

It's 1 of Tomato.
You need 1 of Onion.
Prepare 1 cup of Semolina (sooji).
You need 1/2 cup of Curd.
It's as required of Sauce.
You need as per taste of Salt.
It's as required of Oil.

You can also add some other vegetables of your. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen Health & tasty, Sooji dhoklas are easy to make. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina turns a light roasted (tan not brown) color.

Semolina (sooji) Chila step by step

Cut onion,tomato and green chilli into small pieces. Put semolina in a mixing bowl, fresh curd in another bowl and salt..
Take a mixing bowl and put sooji, curd veggies, pinch of salt and required amount of water. Mix thoroughly and make sure no lumps are formed and let it set for 15 minutes..
Now, take a tawa and add a little bit of oil and heat it. Add one tablespoon of the mixture to it. Spread it with the tablespoon to give a round shape to it..
Cook for 1 minute (1/2 minute for each side) or 1.5 minutes..

Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? Sauté until light brown, stirring constantly. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard.