date: 2020-10-24T05:48:12.480Z image: https://img-global.cpcdn.com/recipes/3ffa4f33f5be470f/751x532cq70/semolina-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ffa4f33f5be470f/751x532cq70/semolina-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ffa4f33f5be470f/751x532cq70/semolina-sandwich-recipe-main-photo.jpg author: Gussie Harrison ratingvalue: 4.6 reviewcount: 3655 recipeingredient: - "4 slices bread" - "1 tbsp semolina" - "2 tbsp fresh malai" - "1 tomato finely chopped" - "1 onion finely chopped" - "1 tbsp capsicum finely chopped" - "To taste salt" - "To taste red chilli powder" - "To taste chat masala" - "As needed butter" recipeinstructions: - "Take a bowl add capsicum, onion, tomato, salt, red chilli powder,chaat masala and make the mixture with the help of fresh malai." - "Take a bread slice and spread the mixture." - "Heat the tawa and apply butter and roast it from both side." - "Serve it." categories: - Recipe tags: - semolina - sandwich katakunci: semolina sandwich nutrition: 147 calories recipecuisine: American preptime: "PT39M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Semolina white sandwich bread is the healthy bread option over white bread Ingredients Instant Mix semolina, salt and milk powder. Add the activated yeast liquid to the flour and make a soft dough. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Semolina sandwich is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Semolina sandwich is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have semolina sandwich using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Semolina sandwich: 1. Make ready 4 slices bread 1. Make ready 1 tbsp semolina 1. Take 2 tbsp fresh malai 1. Prepare 1 tomato finely chopped 1. Make ready 1 onion finely chopped 1. Get 1 tbsp capsicum finely chopped 1. Prepare To taste salt 1. Prepare To taste red chilli powder 1. Make ready To taste chat masala 1. Get As needed butter Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a For that purpose, either fine semolina or the more finely ground durum flour may be used. See more ideas about semolina, semolina recipe, food. ##### Steps to make Semolina sandwich: 1. Take a bowl add capsicum, onion, tomato, salt, red chilli powder,chaat masala and make the mixture with the help of fresh malai. 1. Take a bread slice and spread the mixture. 1. Heat the tawa and apply butter and roast it from both side. 1. Serve it. Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a For that purpose, either fine semolina or the more finely ground durum flour may be used. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Serve with the sandwiches for dipping. So that is going to wrap this up with this exceptional food semolina sandwich recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!