Suji/Rava/Semolina Sheera:. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. Rava Sheera/Semolina Sheera/ Suji ka Sheera recipe is very easy and quick Recipe to make in your morning breakfast.
If yes, then this Semolina Berry Halwa is a must try sweet delight for you.
Kissan Berry Blast Jam brings the dish.
This video shows an easy way to make Sooji Halwa at home.
You can cook Suji/Rava/Semolina Sheera: using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Suji/Rava/Semolina Sheera:
- It's 1 cup of Suji/Rava/Semolina (coarse).
- You need 1/2 cup of ghee.
- Prepare 1 cup of sugar (Rava:Sugar Ratio: 1: 1).
- Prepare 3 cups of milk.
- Prepare 1/2 tsp of cardamom powder/elaichi powder.
- You need tbsp of dry nuts chopped Almonds, cashewnuts, pistachio.
This sweet recipe can be made at several occasions like festivals, Pooja etc. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.
Suji/Rava/Semolina Sheera: instructions
- Heat ghee in a pan/kadai. Add suji/semolina to it and stir it continuously on medium heat..
- Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour..
- In the meanwhile, while the suji is being roasted boil the milk..
- The suji is now roasted. Now, add the hot milk to the suji slowly. Stir the mixture continuously till it thickens..
- Now add the sugar to the mixture and mix it..
- Add the cardamom powder and mix well..
- Cover the suji mixture and cook for 5 minutes on low heat..
- Remove the lid and stir the mixture..
- The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it..
- Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve..
In some variations, milk is added instead of. Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. Roasting suji is the key step to make non sticky sheera. Roast the suji on a medium flame stirring continuously until it reaches a light golden color.
