Easiest Way to Make Any-night-of-the-week Brown rice flour phirni or pudding

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date: 2020-09-07T16:59:45.918Z image: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg author: Manuel Hart ratingvalue: 4.9 reviewcount: 29802 recipeingredient: - "4 tbsp brown rice flour" - "4 tbsp sugar" - "500 ml milk" - "1/2 tsp cardamom powder" - "1 handful cashew paste" - "Some Dry fruit for garnishing" recipeinstructions: - "First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well." - "Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family." categories: - Recipe tags: - brown - rice - flour katakunci: brown rice flour nutrition: 265 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch --- ![Brown rice flour phirni or pudding](https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg) Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, brown rice flour phirni or pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Brown rice flour phirni or pudding is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brown rice flour phirni or pudding is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Brown rice flour phirni or pudding: 1. Take 4 tbsp brown rice flour 1. Get 4 tbsp sugar 1. Prepare 500 ml milk 1. Prepare 1/2 tsp cardamom powder 1. Prepare 1 handful cashew paste 1. Prepare Some Dry fruit for garnishing ##### Instructions to make Brown rice flour phirni or pudding: 1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well. 1. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family. So that is going to wrap it up for this special food brown rice flour phirni or pudding recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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