date: 2020-10-12T10:49:40.128Z image: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg author: Lura Erickson ratingvalue: 4.1 reviewcount: 16112 recipeingredient: - "150 gm Black channa" - "100 gm Potato" - "2 tsp Ginger garlic paste" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "20 Small onion" - "3 Tomatoes" - "1/2 tsp Turmeric powder" - "2 tsp Chilli powder" - "1/2 tsp Curry leaves" - "As needed Salt" - " To Grind" - "1 cup Grated coconut" - "2 tsp Whole pepper" - "2 tsp Cumin" - "1/2 inch Cinnamon" - "1 tsp Fennel seeds" - " To Season" - "50 ml Coconut oil" - "1 tsp Mustard seeds" - "1 inch Cinnamon" - "1 tsp Fennel seeds" - "2 Clove" recipeinstructions: - "Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside." - "Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides." - "Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti." categories: - Recipe tags: - channa - kuruma - gravy katakunci: channa kuruma gravy nutrition: 275 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, channa kuruma gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Channa Kuruma Gravy is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Channa Kuruma Gravy is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Channa Kuruma Gravy: 1. Prepare 150 gm Black channa 1. Make ready 100 gm Potato 1. Get 2 tsp Ginger garlic paste 1. Take 1 tbsp Coriander powder 1. Prepare 1 tsp Garam masala 1. Prepare 20 Small onion 1. Take 3 Tomatoes 1. Take 1/2 tsp Turmeric powder 1. Make ready 2 tsp Chilli powder 1. Take 1/2 tsp Curry leaves 1. Make ready As needed Salt 1. Make ready To Grind: 1. Make ready 1 cup Grated coconut 1. Take 2 tsp Whole pepper 1. Take 2 tsp Cumin 1. Prepare 1/2 inch Cinnamon 1. Take 1 tsp Fennel seeds 1. Prepare To Season: 1. Take 50 ml Coconut oil 1. Take 1 tsp Mustard seeds 1. Prepare 1 inch Cinnamon 1. Make ready 1 tsp Fennel seeds 1. Prepare 2 Clove ##### Instructions to make Channa Kuruma Gravy: 1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside. 1. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides. 1. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti. So that's going to wrap it up for this special food channa kuruma gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!