date: 2020-12-06T18:12:50.178Z image: https://img-global.cpcdn.com/recipes/426b86014694d723/751x532cq70/instant-semolinarava-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/426b86014694d723/751x532cq70/instant-semolinarava-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/426b86014694d723/751x532cq70/instant-semolinarava-dhokla-recipe-main-photo.jpg author: Jeanette Higgins ratingvalue: 4.8 reviewcount: 39539 recipeingredient: - "1 cup semolina" - "1 tbsp curdyoghurt" - "1 tbsp oil" - "1/2 tsp ginger paste" - "1/2 tsp garlic paste" - "1/4 tsp chilli paste" - "1/4 tsp turmeric powder" - "to taste Salt" - "1-1.25 cup water" - "1/2 tsp eno" - "1 tsp Sesame seeds" - "For Tadka " - "2 tbsp oil" - "1 tsp mustard seeds" - "1/2 tsp asafoetida hing" - "2 tbsp chopped coriander" recipeinstructions: - "Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min." - "Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat." - "Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min." - "Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside." - "Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney." - "Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure." categories: - Recipe tags: - instant - semolinarava - dhokla katakunci: instant semolinarava dhokla nutrition: 284 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, instant semolina/rava dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Instant Semolina/Rava Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Instant Semolina/Rava Dhokla is something which I've loved my whole life. They're fine and they look wonderful. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma. Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To get started with this recipe, we have to first prepare a few ingredients. You can have instant semolina/rava dhokla using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Instant Semolina/Rava Dhokla: 1. Get 1 cup semolina 1. Make ready 1 tbsp curd/yoghurt 1. Get 1 tbsp oil 1. Make ready 1/2 tsp ginger paste 1. Take 1/2 tsp garlic paste 1. Make ready 1/4 tsp chilli paste 1. Take 1/4 tsp turmeric powder 1. Get to taste Salt 1. Get 1-1.25 cup water 1. Make ready 1/2 tsp eno 1. Get 1 tsp Sesame seeds 1. Take For Tadka - 1. Make ready 2 tbsp oil 1. Get 1 tsp mustard seeds 1. Make ready 1/2 tsp asafoetida (hing) 1. Prepare 2 tbsp chopped coriander In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. ##### Steps to make Instant Semolina/Rava Dhokla: 1. Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min. 1. Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat. 1. Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min. 1. Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside. 1. Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney. 1. Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Yes, you read it right, it is the same name as mine but with The dhokla recipe uses Eno fruit salt. So that's going to wrap it up for this exceptional food instant semolina/rava dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!