date: 2020-12-24T10:23:06.898Z image: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg author: Brian McKinney ratingvalue: 4.9 reviewcount: 28990 recipeingredient: - "1 cup sooji semolina" - "3 tsp ghee" - "2 cups milk" - "1/2 cup powdered sugar" - "1/2 cup desiccated coconut" - "As needed orange food colour" - "1/4 tsp cardamom powder" - "To taste salt" - "As needed pistachios for garnishing" recipeinstructions: - "Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic." - "Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well." - "Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes." - "Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough." - "Garnish the sandesh with pistachios, chill for few hours and serve." categories: - Recipe tags: - semolina - sandesh katakunci: semolina sandesh nutrition: 115 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina sandesh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Semolina Sandesh is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Semolina Sandesh is something which I have loved my whole life. They're nice and they look fantastic. Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel ! Semolina is actually just a type of flour made from durum wheat. To begin with this particular recipe, we must first prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Sandesh: 1. Prepare 1 cup sooji (semolina) 1. Make ready 3 tsp ghee 1. Make ready 2 cups milk 1. Get 1/2 cup powdered sugar 1. Get 1/2 cup desiccated coconut 1. Take As needed orange food colour 1. Prepare 1/4 tsp cardamom powder 1. Prepare To taste salt 1. Make ready As needed pistachios for garnishing The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. ##### Steps to make Semolina Sandesh: 1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic. 1. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well. 1. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes. 1. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough. 1. Garnish the sandesh with pistachios, chill for few hours and serve. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. A wide variety of semolina options are available to you Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a farm to table restaurant with a focus on. So that's going to wrap this up with this special food semolina sandesh recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!