date: 2020-11-25T07:06:05.197Z image: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg author: Owen Sparks ratingvalue: 5 reviewcount: 20798 recipeingredient: - "2 1/2 cups semolina flour" - "2 1/2 glass warm water" - "1 teaspoon yeast" - "1 teaspoon baking powder" - "1 small size diced onion" - "5 teaspoons sugar" - "1 teaspoon salt" - "1 1/2 cups cooking oil" recipeinstructions: - "Mix the semolina flour with yeast, sugar and salt" - "Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature" - "After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring" - "Keep on stirring until a smooth paste is obtained" - "Place your Masa pot on the stove" - "Pour in half tablespoon of oil in each hole" - "When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes" - "Check to see if it's cooked, flip the other side with a spoon" - "Allow to cook, repeat the process until all the paste is finished" - "Serve and enjoy with soup or sauce of your choice" - "It can also be served with honey, sugar or jam" categories: - Recipe tags: - semolina - masa katakunci: semolina masa nutrition: 113 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, semolina masa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Semolina is Wheat (not corn) used to make pasta. Masa harina (dough flour). field corn (not sweet) is dried and then treated/soaked in a solution of lime and water. This loosens the hulls from the kernels. A wide variety of semolina milling machine options are available to you, such as local service location, key selling points, and applicable. Semolina Masa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Semolina Masa is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook semolina masa using 8 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina Masa: 1. Make ready 2 1/2 cups semolina flour 1. Take 2 1/2 glass warm water 1. Make ready 1 teaspoon yeast 1. Prepare 1 teaspoon baking powder 1. Get 1 small size diced onion 1. Prepare 5 teaspoons sugar 1. Prepare 1 teaspoon salt 1. Make ready 1 1/2 cups cooking oil Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. ##### Steps to make Semolina Masa: 1. Mix the semolina flour with yeast, sugar and salt 1. Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature 1. After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring 1. Keep on stirring until a smooth paste is obtained 1. Place your Masa pot on the stove 1. Pour in half tablespoon of oil in each hole 1. When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes 1. Check to see if it's cooked, flip the other side with a spoon 1. Allow to cook, repeat the process until all the paste is finished 1. Serve and enjoy with soup or sauce of your choice 1. It can also be served with honey, sugar or jam Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are. An exquisite, delicious, gluten-free dessert with a distinct texture and variety of flavors that make it a. So that's going to wrap it up for this exceptional food semolina masa recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!