date: 2020-09-25T16:15:41.720Z image: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg author: Vera Medina ratingvalue: 4.1 reviewcount: 8963 recipeingredient: - "200 ml Water" - "200 ml Milk" - "60-70 g Sugar" - "3 g agar" - "2 tsp Black sesames" - "1 tsp Matcha" recipeinstructions: - "Ingredients" - "Molds: 5 patty dies(ф52㎝) with cellophane" - "Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water." - "Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling." - "Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar." - "Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)" - "Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long)." - "Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it." categories: - Recipe tags: - kanten - dessert - matcha katakunci: kanten dessert matcha nutrition: 156 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kanten dessert; matcha milk with sesames. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Kanten Dessert; Matcha milk with sesames is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kanten Dessert; Matcha milk with sesames is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Kanten Dessert; Matcha milk with sesames: 1. Get 200 ml Water 1. Get 200 ml Milk 1. Prepare 60-70 g Sugar 1. Make ready 3 g agar 1. Make ready 2 tsp Black sesames 1. Get 1 tsp Matcha ##### Steps to make Kanten Dessert; Matcha milk with sesames: 1. Ingredients 1. Molds: 5 patty dies(ф52㎝) with cellophane 1. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water. 1. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling. 1. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar. 1. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.) 1. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long). 1. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it. So that is going to wrap it up with this exceptional food kanten dessert; matcha milk with sesames recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!