date: 2020-09-22T02:46:33.525Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Callie Swanson ratingvalue: 4 reviewcount: 46384 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 264 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rajasthani panchmel dal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Rajasthani Panchmel dal is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rajasthani Panchmel dal is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Take 1 cup - mix lentils 1. Take 2 Tomtoes - finally chopped 1. Make ready 2 Green chilies - slit cut 1. Prepare 1 inch - Ginger 1. Prepare 2 - Bay leaves 1. Get 2 - dried red chilles 1. Take 1/2 tsp - cumin seeds 1. Take 1 tsp - coriander powder 1. Get 1 tsp red chili Powder/as required 1. Prepare 1 tsp - Tumeric powder 1. Get 1/4 - asafoetida 1. Make ready 1 tsp - garam masala powder 1. Prepare 1 tsp - amchur Powder 1. Make ready 1 tbsp - lemon juice 1. Get 1 Pinch - sugar (optional) 1. Take to taste Salt 1. Make ready Ghee /oil cooking ##### Instructions to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that's going to wrap it up with this special food rajasthani panchmel dal recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!