Semolina Namakpare. Learn how to make Semolina/Suji Namak Pare/ Rapid Recipes. tea time snack suji diamonds namkeen. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

Namakpare is very popular tea time snacks in India. It is also prepared on holi and Diwali. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. You can have Semolina Namakpare using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Semolina Namakpare

You need 1 cup of Semolina Flour.
It's 1 1/2 tsp of Salt or as required.
Prepare 1 tsp of Carom Seeds (Crushed).
Prepare 1/4 tsp of Kashmiri Red Chilli Powder.
Prepare 2 tbsp of Warm Oil.
It's as required of Warm Water (For Kneading).
Prepare as required of Oil (For Deep Frying).

Also known as namak para, savory diamond cuts or nimki. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina). Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.

Semolina Namakpare step by step

Take a cup of semolina and grind until powdered..
In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil..
Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes..
After 15 minutes, knead the dough using warm oil..
Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape..
An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter..
Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy..
When fried remove on a kitchen paper to absorb the extra oil..
Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks..

It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Make a big batch, store in the dabba and enjoy as a snack with a cup of tea. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both.