date: 2020-12-02T21:40:58.369Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Lottie Bridges ratingvalue: 4.6 reviewcount: 4172 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 223 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, king prawn bisque sauce #cookeverypart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. King Prawn Bisque Sauce #Cookeverypart is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Get 12 good quality King Prawns in their shells 1. Make ready 400 ml Chicken Stock 1. Make ready 2 shallots (chopped) 1. Prepare 2 cloves garlic (chopped) 1. Make ready 1 stick celery (chopped) 1. Take Rind of 1/2 a Lemon 1. Prepare 1 large Bay leaf 1. Get 20 Cherry Tomatoes or 1 Tin 1. Take 2 tsp Tomato Puree 1. Take 1 heaped tsp Smoked Paprika 1. Prepare 200 ml white wine 1. Prepare 100/150 ml Double Cream 1. Take S&P 1. Prepare to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that's going to wrap it up for this exceptional food king prawn bisque sauce #cookeverypart recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!