Simple Way to Prepare Favorite Flower semolina chilla

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date: 2020-12-24T12:39:06.245Z image: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg author: Lulu Simon ratingvalue: 4.1 reviewcount: 47769 recipeingredient: - "1 cup Semolina" - "1 chopped onion" - "1 chopped tamato" - "1 chopped capsicum" - " Salt as per taste" - " Black pepper 1 tspn" - " Milk to make better" - "3-4 tbspn Oil" recipeinstructions: - "Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.." - "Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.." - "Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.." categories: - Recipe tags: - flower - semolina - chilla katakunci: flower semolina chilla nutrition: 206 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch --- ![Flower semolina chilla](https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flower semolina chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Flower semolina chilla is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Flower semolina chilla is something that I've loved my whole life. They're fine and they look wonderful. Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla. To begin with this recipe, we must first prepare a few ingredients. You can have flower semolina chilla using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Flower semolina chilla: 1. Make ready 1 cup Semolina 1. Get 1 chopped onion 1. Get 1 chopped tamato 1. Take 1 chopped capsicum 1. Take Salt as per taste 1. Take Black pepper 1 tspn 1. Get Milk to make better 1. Take 3-4 tbspn Oil Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. ##### Instructions to make Flower semolina chilla: 1. Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.. 1. Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.. 1. Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. So that is going to wrap this up for this exceptional food flower semolina chilla recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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