date: 2020-08-15T00:52:13.338Z image: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg author: Danny Medina ratingvalue: 4.1 reviewcount: 20368 recipeingredient: - "1 cup semolina suji rava" - "2 tbsp oil" - "1 tsp mustard seeds" - "1/2 tsp chana dal" - "1/2 tsp urad dal" - "2 green chillies" - "1 chopped onion" - "1 inch ginger finely chopped" - "leaves Few curry" - "3 cups water" - "1/2 tsp sugar" - "to taste Salt" - "1 tsp ghee" - "1/2 lemon juice" recipeinstructions: - "Dry roast the rava for very few seconds on low flame, keep aside to cool completely." - "In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves." - "Now saute till the mustard seeds splutter." - "Add in the chopped onions, chopped ginger & saute well." - "Now pour 3 cups water & get to boil." - "Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well." - "Keeping the flame on low start adding the roasted rava slowly stirring continuously." - "This helps to prevent from any lumps formation." - "Mix continuously till the rava absorbs water." - "Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well." - "Add 1/2 lemon juice & mix well." - "Serve the delicious,healthy rava upma/ uppittu with coconut chutney." categories: - Recipe tags: - rava - upmauppittusemolina - upma katakunci: rava upmauppittusemolina upma nutrition: 126 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, rava upma/uppittu/semolina upma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian rava upma at home with pantry staples. Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. But these days we make upma with so many other..recipe Rava Upma/Uppittu/Semolina Upma is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rava Upma/Uppittu/Semolina Upma is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Rava Upma/Uppittu/Semolina Upma: 1. Prepare 1 cup semolina/ suji/ rava 1. Prepare 2 tbsp oil 1. Get 1 tsp mustard seeds 1. Make ready 1/2 tsp chana dal 1. Get 1/2 tsp urad dal 1. Make ready 2 green chillies 1. Prepare 1 chopped onion 1. Prepare 1 inch ginger finely chopped 1. Make ready leaves Few curry 1. Get 3 cups water 1. Make ready 1/2 tsp sugar 1. Prepare to taste Salt 1. Get 1 tsp ghee 1. Make ready 1/2 lemon juice Its very easy, healthy, nutritious and filling dish. It is also known by other names like, sooji upma ,uppittu, uppumavu or uppeet. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a popular South Indian breakfast. ##### Steps to make Rava Upma/Uppittu/Semolina Upma: 1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely. 1. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves. 1. Now saute till the mustard seeds splutter. 1. Add in the chopped onions, chopped ginger & saute well. 1. Now pour 3 cups water & get to boil. 1. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well. 1. Keeping the flame on low start adding the roasted rava slowly stirring continuously. 1. This helps to prevent from any lumps formation. 1. Mix continuously till the rava absorbs water. 1. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well. 1. Add 1/2 lemon juice & mix well. 1. Serve the delicious,healthy rava upma/ uppittu with coconut chutney. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu. finally, serve rava upma / uppittu with coconut chutney or plain. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. So that's going to wrap it up with this special food rava upma/uppittu/semolina upma recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!