date: 2020-07-05T12:27:23.493Z image: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2451448d1787491/751x532cq70/suji-appe-semolina-recipe-recipe-main-photo.jpg author: Isabelle Farmer ratingvalue: 4.8 reviewcount: 47556 recipeingredient: - "2 cups Semolina" - "2 tablespoons curd" - "as per taste Salt" - "1/4 teaspoon Citric acid" - "1/4 tsp baking soda" - "1 chopped tomato" - "1 chopped green chilli" - "as required coriander leaves" - "as required Water" - "as required Oilghee" recipeinstructions: - "Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes" - "Add tomato green chilli and some Coriander leaves in suji paste mix proper" - "Add a pinch baking soda just before preparing appe and combine well. -" - "Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook." - "Once the base turns golden, flip it over to the other side using a spoon and add some oil also" - "Simmer further and cook on low heat until it turns golden browns." - "Serve with chutney." categories: - Recipe tags: - suji - appe - semolina katakunci: suji appe semolina nutrition: 196 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, suji appe (semolina recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Thank you for watching my video. This recipe is really very easy and tasty. The suji appe is a healthy breakfast & snack option. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Suji appe (semolina recipe) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Suji appe (semolina recipe) is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have suji appe (semolina recipe) using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Suji appe (semolina recipe): 1. Make ready 2 cups Semolina 1. Take 2 tablespoons curd 1. Take as per taste Salt 1. Get 1/4 teaspoon Citric acid 1. Prepare 1/4 tsp baking soda 1. Prepare 1 chopped tomato 1. Prepare 1 chopped green chilli 1. Take as required coriander leaves 1. Get as required Water 1. Get as required Oil/ghee It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. ##### Instructions to make Suji appe (semolina recipe): 1. Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes 1. Add tomato green chilli and some Coriander leaves in suji paste mix proper 1. Add a pinch baking soda just before preparing appe and combine well. - 1. Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook. 1. Once the base turns golden, flip it over to the other side using a spoon and add some oil also 1. Simmer further and cook on low heat until it turns golden browns. 1. Serve with chutney. Suji Uttapam or Semolina Pancake is a healthy version of a traditional South Indian recipe eaten with relish in India. Now, what makes this recipe so special is that you can sneak in lots of vegetables in this recipe. If your kids are like mine who get queasy just by watching me cut cabbage then this is the. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. So that is going to wrap this up for this special food suji appe (semolina recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!