date: 2020-09-14T19:57:46.592Z image: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg author: Alta Carlson ratingvalue: 4.2 reviewcount: 6665 recipeingredient: - "1 litre Full cream Milk " - "1/2 cup Sugar 125grm heaped" - "1/2 Cardmom powder tsp" recipeinstructions: - "Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame." - "Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder." - "Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick." - "Cool down The mixture in a separate plate. Apply some ghee on ur plam" - "Lift a proportion of mixture and roll it.press it from the centre and the peda is ready." - "Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it." categories: - Recipe tags: - milk - peda - katakunci: milk peda nutrition: 233 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Make ready 1 litre Full cream Milk - 1. Take 1/2 cup Sugar (125grm) (heaped) 1. Get 1/2 Cardmom powder - tsp ##### Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame. 1. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder. 1. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick. 1. Cool down The mixture in a separate plate. Apply some ghee on ur plam 1. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready. 1. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it. So that's going to wrap it up for this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!