date: 2020-10-04T03:19:43.282Z image: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg author: Brandon Becker ratingvalue: 5 reviewcount: 40561 recipeingredient: - "250 gram glutinous rice" - "250 gram jaggery" - "100 gram coconut optional" - "As needed Dry fruits optional" - "2-3 pods Cardamom" recipeinstructions: - "Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins." - "Powder the rice along with the cardamom to an almost fine texture, like a fine sand." - "Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency." - "Mix the jaggery and the coconut mixture with the rice powder." - "Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it." - "Hold the banana leaf from both sides and pull it out. You will get a good shape of it." - "Repeat it with the left mixture. Your kakker is ready." categories: - Recipe tags: - kakker - glutinous - rice katakunci: kakker glutinous rice nutrition: 240 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Kakker (glutinous rice flour and jaggery halwa) is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa): 1. Get 250 gram glutinous rice 1. Get 250 gram jaggery 1. Prepare 100 gram coconut (optional) 1. Prepare As needed Dry fruits (optional) 1. Make ready 2-3 pods Cardamom ##### Instructions to make Kakker (glutinous rice flour and jaggery halwa): 1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins. 1. Powder the rice along with the cardamom to an almost fine texture, like a fine sand. 1. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency. 1. Mix the jaggery and the coconut mixture with the rice powder. 1. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it. 1. Hold the banana leaf from both sides and pull it out. You will get a good shape of it. 1. Repeat it with the left mixture. Your kakker is ready. So that is going to wrap this up for this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!