date: 2020-07-11T02:33:45.648Z image: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg author: Nell Sharp ratingvalue: 4 reviewcount: 44689 recipeingredient: - "1/2 cup semolina" - "1 cup jaggery or brown sugar" - "3 cup water" - "2-3 tblsp gheeoil or unsalted butter" - "1/2 tsp cardamom powder" - " Almonds and pistachio for garnishingoptional" recipeinstructions: - "In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min." - "At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil." - "Serve hot, garnished with the almonds and pistachio." - "" categories: - Recipe tags: - gurjaggery - sooji - halwa katakunci: gurjaggery sooji halwa nutrition: 223 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Here is how you achieve that. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜: 1. Take 1/2 cup semolina 1. Prepare 1 cup jaggery or brown sugar 1. Get 3 cup water 1. Take 2-3 tblsp ghee,oil or unsalted butter 1. Take 1/2 tsp cardamom powder 1. Make ready Almonds and pistachio for garnishing(optional) Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the Take a thick bottomed pan, add ghee and semolina. Stir the mixture till sooji starts turning golden brown. Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. ##### Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜: 1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min. 1. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil. 1. Serve hot, garnished with the almonds and pistachio. 1. Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Transfer the semolina to a plate and set aside. So that is going to wrap this up with this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!