🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜. Here is how you achieve that. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji.
It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.
Making sooji halwa/semolina pudding with jaggery makes it iron rich.
You may make it with milk or plain water.
You can cook 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜
- It's 1/2 cup of semolina.
- It's 1 cup of jaggery or brown sugar.
- You need 3 cup of water.
- It's 2-3 of tblsp ghee,oil or unsalted butter.
- You need 1/2 tsp of cardamom powder.
- It's of Almonds and pistachio for garnishing(optional).
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the Take a thick bottomed pan, add ghee and semolina. Stir the mixture till sooji starts turning golden brown. Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 instructions
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
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Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Transfer the semolina to a plate and set aside. Add the roasted semolina little by little, stirring continuously to avoid lumps. Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
