How to Make Gordon Ramsay Fudge Nuts Chocolate Brownie <3

Fudge Nuts Chocolate Brownie <3. Add sugar and brown sugar, mix well. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. They were great hit but a little dry after completely cooled.

Remove from heat, adding the icing sugar and mix well. Add vanilla essence and eggs one at a time, stirring well to mix. Add flour and nuts if using. (The mixture should be wet and elastic in consistency.) Butter and dark chocolate into the egg and sugar mixture. You can have Fudge Nuts Chocolate Brownie <3 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fudge Nuts Chocolate Brownie <3

1. It's 2 sticks of butter (1/2 cups).
2. You need 1 1/2 cups of dark chocolate.
3. It's 1 cup of sugar.
4. It's 1/2 cup of brown sugar.
5. You need 3 of large eggs.
6. It's 1 1/4 cups of all-purpose flour.
7. It's 1/3 cup of cocoa powder.
8. You need of Mixed nuts.

Glossy brownie batter is topped with lots nuts. I like a combination of pecans, walnuts and hazelnuts. Flakey sea salt takes these dark chocolate brownies over the top! These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies.

Fudge Nuts Chocolate Brownie <3 instructions

1. Turn on the oven at 360F.
2. Butter and 1 cups of chocolate in bowl. Microwave 1:30. Sit 3 mins, stir well to smooth..
3. Add sugar and brown sugar, mix well..
4. Add eggs, mix well. Then flour and cocoa powder, mix until the mixture is lumpy. Add 1/2 cup chocolate. Mix until smooth..
5. Line mold with non-stick paper. Take the dough in the mold, spread evenly. Put nuts on top and press lightly. Bake in 35-40 mins..
6. Pick them out, let to cold then cut to square pieces. Let’s try!.

To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla.