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date: 2020-12-24T19:51:52.959Z
image: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg
author: Edward Harmon
ratingvalue: 4.6
reviewcount: 46342
recipeingredient:
- "2 big bowl semolina"
- "1 big bowl curd"
- "1 large potato"
- "1 green chilli"
- "to taste Salt"
- "1/2 table spoon eno"
- "10 curry leaves"
- "1 table spoon mustred seeds"
- "1 table spoon coriander"
recipeinstructions:
- "Grind the green chilli lentils in potatoes."
- "Now add semolina curd and patoto paste cover it for 1 hour."
- "After that mix salt and Eno in it."
- "Add oil to the idli maker and pourthe batter in it and stopto cook 15 min."
- "Cut to your desired shape."
- "Heat oil in a frying pan and fry idli of mustred seeds and curry leaves."
- "Garnish with coriander and survey with chutney."
categories:
- Recipe
tags:
- semolina
- potato
- idli
katakunci: semolina potato idli
nutrition: 248 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
![Semolina potato Idli](https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semolina potato idli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Alu pura dia Suji Itili ( Odia ) / Potato stuffed Semolina Idli is an instant and very healthy recipe for breakfast. It is very easy and quick to make with. Rava Idli is a popular south Indian dish. Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka.
Semolina potato Idli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Semolina potato Idli is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina potato idli using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Semolina potato Idli:
1. Prepare 2 big bowl semolina
1. Make ready 1 big bowl curd
1. Take 1 large potato
1. Get 1 green chilli
1. Get to taste Salt
1. Get 1/2 table spoon eno
1. Prepare 10 curry leaves
1. Prepare 1 table spoon mustred seeds
1. Prepare 1 table spoon coriander
Get latest info on Semolina, Wheat Semolina, suppliers, manufacturers, wholesalers, traders Semolina is made from dried durum wheat. The colour of the Rava depends on the quality of wheat. The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly.
##### Steps to make Semolina potato Idli:
1. Grind the green chilli lentils in potatoes.
1. Now add semolina curd and patoto paste cover it for 1 hour.
1. After that mix salt and Eno in it.
1. Add oil to the idli maker and pourthe batter in it and stopto cook 15 min.
1. Cut to your desired shape.
1. Heat oil in a frying pan and fry idli of mustred seeds and curry leaves.
1. Garnish with coriander and survey with chutney.
The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. When the potatoes are cool enough to handle, peel off the skins. Karnataka style Idli Rava Idli Recipe - NEW VIDEO. PagesOtherBrandWebsitePersonal blogChitra's Food BookVideosEasy, Instant Rava Idli Recipe.
So that's going to wrap this up for this special food semolina potato idli recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!