date: 2020-11-22T09:47:30.068Z image: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg author: Inez Boyd ratingvalue: 5 reviewcount: 36881 recipeingredient: - "1/2 Cup Milkmaid" - "2 Cups cream milk Full" - "1 bread Fresh Crumbs" - "1/2 Cup sugar" - "1/2 Cup water" - "1 Tablespoon Rose water" - "2 Cups Vermicelli Thin" - "1/2 Cup pistachios flaked" - "1/2 Cup almonds flaked" - "2 Tablespoons ghee heaped" recipeinstructions: - "Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill." - "Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring...Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well.." - "Now heat ghee in a pan and fry the semia till brown.. Take care not to burn...switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish...Now spread the semia mixture in a pie dish..." - "Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate" - "Spoon into individual serving dishes and use.Believe me it is really luscious.." - "Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture." - "If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread." categories: - Recipe tags: - crispy - milk - dessert katakunci: crispy milk dessert nutrition: 113 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy milk dessert:- (eggless). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Crispy Milk Dessert:- (Eggless) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Crispy Milk Dessert:- (Eggless) is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy milk dessert:- (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Milk Dessert:- (Eggless): 1. Take 1/2 Cup Milkmaid 1. Take 2 Cups cream milk Full 1. Prepare 1 bread Fresh Crumbs 1. Make ready 1/2 Cup sugar 1. Get 1/2 Cup water 1. Get 1 Tablespoon Rose water 1. Prepare 2 Cups Vermicelli Thin 1. Prepare 1/2 Cup pistachios flaked 1. Make ready 1/2 Cup almonds flaked 1. Make ready 2 Tablespoons ghee ( heaped) ##### Steps to make Crispy Milk Dessert:- (Eggless): 1. Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill. 1. Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring...Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well.. 1. Now heat ghee in a pan and fry the semia till brown.. Take care not to burn...switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish...Now spread the semia mixture in a pie dish... 1. Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate 1. Spoon into individual serving dishes and use.Believe me it is really luscious.. 1. Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture. 1. If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread. So that's going to wrap this up for this special food crispy milk dessert:- (eggless) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!