date: 2020-11-01T10:35:10.438Z image: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg author: Brandon Ingram ratingvalue: 4.7 reviewcount: 34702 recipeingredient: - "500 gm rice flour" - "200 grm chana daal soaked for 4 hrs" - "1 inch Ginger" - "8-10 cloves Garlic" - "2 Green chilli" - "4 Red chilli" - "to taste Salt" - "1/2 tea spoon Haldi powder" - "1/2 tea spoon Red chilli" - "1 teaspoon Cumin seeds" - "tea spoon Hing" - " Chopped coriander" recipeinstructions: - "1st we have to make soft dough of rice flour with the help of warm water, keep it aside" - "Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside," - "Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough," - "Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook" - "Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce" categories: - Recipe tags: - chana - daal - stuff katakunci: chana daal stuff nutrition: 194 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chana daal stuff rice flour faara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chana daal stuff rice flour faara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chana daal stuff rice flour faara is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook chana daal stuff rice flour faara using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chana daal stuff rice flour faara: 1. Make ready 500 gm rice flour 1. Take 200 grm chana daal soaked for 4 hrs 1. Make ready 1 inch Ginger 1. Make ready 8-10 cloves Garlic 1. Prepare 2 Green chilli 1. Take 4 Red chilli 1. Prepare to taste Salt 1. Take 1/2 tea spoon Haldi powder 1. Take 1/2 tea spoon Red chilli 1. Make ready 1 teaspoon Cumin seeds 1. Make ready tea spoon Hing 1. Take Chopped coriander ##### Instructions to make Chana daal stuff rice flour faara: 1. 1st we have to make soft dough of rice flour with the help of warm water, keep it aside 1. Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside, 1. Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough, 1. Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook 1. Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce So that is going to wrap it up with this special food chana daal stuff rice flour faara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!