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date: 2020-09-17T10:21:15.406Z
image: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
author: Ida Bradley
ratingvalue: 5
reviewcount: 43756
recipeingredient:
- "1 cup fine semolina"
- "200 gram butter"
- "1 cup sugar"
- "3/4 litre milk"
- " Few strands of saffron"
- "1/2 teaspoon cardamom powder"
- " Pistachio and trutti frutti to garnish"
recipeinstructions:
- "In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown."
- "Add milk and keep stirring until the milk is absorb."
- "Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency."
- "Transfer to serving tray and with a knife decorate the halwa."
- ""
categories:
- Recipe
tags:
- semolina
- halwa
- dussehra
katakunci: semolina halwa dussehra
nutrition: 103 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Semolina Halwa dussehra](https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semolina halwa dussehra. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
Semolina Halwa dussehra is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Semolina Halwa dussehra is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Semolina Halwa dussehra:
1. Take 1 cup fine semolina
1. Take 200 gram butter
1. Take 1 cup sugar
1. Make ready 3/4 litre milk
1. Prepare Few strands of saffron
1. Make ready 1/2 teaspoon cardamom powder
1. Take Pistachio and trutti frutti to garnish
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'.
##### Steps to make Semolina Halwa dussehra:
1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.
1. Add milk and keep stirring until the milk is absorb.
1. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.
1. Transfer to serving tray and with a knife decorate the halwa.
1.
Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you?
So that is going to wrap this up with this special food semolina halwa dussehra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!