date: 2020-10-16T13:17:21.185Z image: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg author: Edith Sims ratingvalue: 4.4 reviewcount: 42161 recipeingredient: - "1 Cup Semolina vada rava" - "1 Chopped onion" - "as needed Coriander leaves" - "1 spoon / according to taste salt" - "1 spoon kitchen King masala" - "1/2 Spoon red chilli powder" - "1 Chopped green chillies" - "1/2 tsp garam masala" - "Pinch Hing" - "1/2 cup Warm water" - "2 Spoon rice flour" - "1 spoon cumin seeds" - "1 spoon mustard seeds" - "as needed Chopped Curry leaves" - "as needed Oil for frying" recipeinstructions: - "Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients." - "The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set." - "While making batter, make sure that the consistency is not too thick or thin." - "After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium." - "Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry." - "Fry the vadas until they turn golden brown in colour from all sides evenly. When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well." - "Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating." categories: - Recipe tags: - semolina - vada - katakunci: semolina vada nutrition: 191 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, semolina vada / sooji vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina Vada / Sooji Vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Semolina Vada / Sooji Vada is something which I have loved my whole life. They are fine and they look fantastic. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common in restaurant menus, but you can. To begin with this recipe, we must prepare a few components. You can cook semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina Vada / Sooji Vada: 1. Make ready 1 Cup Semolina, vada, rava 1. Take 1 Chopped onion 1. Make ready as needed Coriander leaves 1. Prepare 1 spoon / according to taste salt 1. Get 1 spoon kitchen King masala 1. Get 1/2 Spoon red chilli powder 1. Get 1 Chopped green chillies 1. Get 1/2 tsp garam masala 1. Get Pinch Hing 1. Get 1/2 cup Warm water 1. Prepare 2 Spoon rice flour 1. Get 1 spoon cumin seeds 1. Take 1 spoon mustard seeds 1. Get as needed Chopped Curry leaves 1. Make ready as needed Oil for frying These deep fried vadas make a perfect tiffin box. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. ##### Steps to make Semolina Vada / Sooji Vada: 1. Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients. 1. The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set. 1. While making batter, make sure that the consistency is not too thick or thin. 1. After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium. 1. Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry. 1. Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well. 1. Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt. So that is going to wrap this up with this exceptional food semolina vada / sooji vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!