Simple Way to Make Super Quick Homemade Soy sauce Egg Yolk

Soy sauce Egg Yolk.

You can cook Soy sauce Egg Yolk using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soy sauce Egg Yolk

1. You need 6 of eggs.
2. You need 5 cm of dried kelp.
3. You need 1 tablespoon of soy sauce.
4. Prepare 1 tablespoon of Mirin.
5. You need 1/2-1 cup of water.

Soy sauce Egg Yolk instructions

1. Froze eggs in freezer for a day. And remove egg shells..
2. Unfroze a little bit and take egg yolks out..
3. Mix sauce ingredients..
4. Put egg yolks in sauce and keep in freezer for a half day or more..
5. Take out egg yolk from sauce before you eat..
6. Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..