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date: 2020-12-25T01:56:33.184Z
image: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
author: Fred Robinson
ratingvalue: 5
reviewcount: 24512
recipeingredient:
- "1 yam"
- " Spinach"
- " Meat"
- " Garlic"
- " Onions"
- " Maggiseasoning"
- " Vegoil"
- " Tomatoes"
- " Pepper"
recipeinstructions:
- "Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe"
- "Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan"
categories:
- Recipe
tags:
- pounded
- yam
- and
katakunci: pounded yam and
nutrition: 154 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Lunch
---
![Pounded yam and egusi soup](https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pounded yam and egusi soup is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Pounded yam and egusi soup:
1. Get 1 yam
1. Get Spinach
1. Prepare Meat
1. Prepare Garlic
1. Make ready Onions
1. Get Maggi/seasoning
1. Take Veg.oil
1. Take Tomatoes
1. Take Pepper
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
##### Instructions to make Pounded yam and egusi soup:
1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe
1. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!