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date: 2020-12-29T17:11:17.070Z
image: https://img-global.cpcdn.com/recipes/17f9620f19b7564b/751x532cq70/butter-beans-brownie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/17f9620f19b7564b/751x532cq70/butter-beans-brownie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/17f9620f19b7564b/751x532cq70/butter-beans-brownie-recipe-main-photo.jpg
author: Nancy Burke
ratingvalue: 4.2
reviewcount: 16657
recipeingredient:
- "200 g Canned Butter Beans rinsed and drained well"
- " Note You get about 200g Beans from a 400g can"
- "125 g Butter melted"
- "4 Eggs at room temperature"
- "1/2 cup Caster Sugar"
- "1/2 cup Brown Sugar"
- "1/2 cup Cocoa Powder"
- "1 teaspoon Instant Coffee"
- "1 pinch Salt"
- " Note As Canned Butter Beans and Butter are salted you dont need to add too much Salt"
- "1/2 cup Almond Meal about 50g"
- "1 tablespoon Rum OR 1 teaspoon Vanilla Extract"
- "1/2 cup Dark Chocolate Chips"
recipeinstructions:
- "Preheat oven to 180C. Line the base and sides of a cake tin with baking paper."
- "Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture."
- "Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface."
- "Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares."
categories:
- Recipe
tags:
- butter
- beans
- brownie
katakunci: butter beans brownie
nutrition: 231 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
![Butter Beans Brownie](https://img-global.cpcdn.com/recipes/17f9620f19b7564b/751x532cq70/butter-beans-brownie-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter beans brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Beans Brownie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Butter Beans Brownie is something that I have loved my whole life.
Rich, gooey, dark, chocolatey almond butter brownies! If you don't like soft and extra fudgy brownies, you need to stay far away from these almond butter brownies -. These brownies are also vegan, gluten free and refined sugar free. I dare you to share these easy Members of the program loved these Peanut Butter Black Bean Brownies so much that I just had to.
To get started with this recipe, we have to first prepare a few components. You can cook butter beans brownie using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Butter Beans Brownie:
1. Prepare 200 g Canned Butter Beans *rinsed and drained well
1. Prepare *Note: You get about 200g Beans from a 400g can
1. Take 125 g Butter *melted
1. Get 4 Eggs *at room temperature
1. Prepare 1/2 cup Caster Sugar
1. Get 1/2 cup Brown Sugar
1. Prepare 1/2 cup Cocoa Powder
1. Make ready 1 teaspoon Instant Coffee
1. Get 1 pinch Salt
1. Get *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt
1. Prepare 1/2 cup Almond Meal *about 50g
1. Take 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
1. Get 1/2 cup Dark Chocolate Chips
These fudgy peanut butter black bean brownies are a great high-protein post-workout snack or tasty better-for-you dessert treat! Healthy, easy, and delicious - the best kind of dessert. Black beans, brown sugar, cocoa powder, almond butter, and almond milk are blended together for this delicious fruit or graham cracker dip. Swapping flour for black beans in these squidgy brownies makes them totally gluten-free, so everyone can tuck in!
##### Steps to make Butter Beans Brownie:
1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.
1. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.
1. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.
1. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.
Black beans, brown sugar, cocoa powder, almond butter, and almond milk are blended together for this delicious fruit or graham cracker dip. Swapping flour for black beans in these squidgy brownies makes them totally gluten-free, so everyone can tuck in! With rich dark chocolate and a swirl of crunchy peanut butter. Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup. These Peanut Butter Brownie Bars are so delicious and easy to make!
So that's going to wrap it up with this exceptional food butter beans brownie recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!