date: 2020-09-26T12:10:55.211Z image: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg author: Luella Ball ratingvalue: 4.6 reviewcount: 3523 recipeingredient: - "250 grams Edamame" - "10 grams Kanten" - "200 ml Milk" - "600 ml Water" - "150 grams Sugar" - "1 pinch Salt" recipeinstructions: - "The kanten container I used. With water it holds 800 ml." - "Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in." - "Place the Decorative edamame in the container." - "Add the Main edamame and the ■ ingredients to a blender and mix well." - "Add Step 4 to a pot, then add the kanten and dissolve." - "Pour into the container, then chill in the refrigerator and it's complete." - "Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer." - "Triple-Layered Version: making it was a bit difficult, but it was really delicious." categories: - Recipe tags: - summer - dessert - edamame katakunci: summer dessert edamame nutrition: 231 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, summer dessert edamame milk kanten. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Summer Dessert Edamame Milk Kanten is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Summer Dessert Edamame Milk Kanten is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Summer Dessert Edamame Milk Kanten: 1. Make ready 250 grams Edamame 1. Take 10 grams Kanten 1. Get 200 ml ■Milk 1. Get 600 ml ■Water 1. Take 150 grams ■Sugar 1. Prepare 1 pinch ■Salt ##### Steps to make Summer Dessert Edamame Milk Kanten: 1. The kanten container I used. With water it holds 800 ml. 1. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in. 1. Place the Decorative edamame in the container. 1. Add the Main edamame and the ■ ingredients to a blender and mix well. 1. Add Step 4 to a pot, then add the kanten and dissolve. 1. Pour into the container, then chill in the refrigerator and it's complete. 1. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer. 1. Triple-Layered Version: making it was a bit difficult, but it was really delicious. So that's going to wrap this up for this special food summer dessert edamame milk kanten recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!