date: 2020-08-26T21:39:59.969Z image: https://img-global.cpcdn.com/recipes/f98c592025e122d9/751x532cq70/sujisemolina-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f98c592025e122d9/751x532cq70/sujisemolina-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f98c592025e122d9/751x532cq70/sujisemolina-balls-recipe-main-photo.jpg author: Lela Patterson ratingvalue: 4.2 reviewcount: 6633 recipeingredient: - "1 cup SemolinaRava" - "1.5 cup Water" - "as per taste Salt" - "1 tsp Oil" - " for tadka" - "1 tsp Mustard seeds" - "3-4 Green chillies" - "1 tbsp Oil" - "1/4 tsp black pepper powder" - "1 tsp red chilli powder" - "7-8 curry leaves" recipeinstructions: - "Assemble all ingredients. Take a pan, add water and heat it." - "Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas." - "Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough." - "Transfer suji dough to the mixing bowl." - "Add a teaspoon of oil to the mix. Mix well to make a dough." - "Now, take a lemon size ball of the dough. Roll it to smooth to make a ball." - "Steam these balls in a steamer for 10-12 Minutes on a medium flame." - "Once done, transfer to the plate." - "Now, prepare the tadka." - "Take a kadhai add oil and heat it." - "Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes." - "Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas." - "Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly." - "Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving." categories: - Recipe tags: - sujisemolina - balls katakunci: sujisemolina balls nutrition: 190 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, suji/semolina balls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Suji/Semolina Balls is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Suji/Semolina Balls is something which I have loved my entire life. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. Enjoy this yummy suji balls or semolina balls recipe from my kitchen and let me know how was it in the comment section below. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in. finally, enjoy suji balls / rava balls with spicy chutney. To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji/semolina balls using 11 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Suji/Semolina Balls: 1. Get 1 cup Semolina/Rava 1. Get 1.5 cup Water 1. Make ready as per taste Salt 1. Get 1 tsp Oil 1. Get for tadka:- 1. Take 1 tsp Mustard seeds 1. Prepare 3-4 Green chillies 1. Make ready 1 tbsp Oil 1. Get 1/4 tsp black pepper powder 1. Prepare 1 tsp red chilli powder 1. Make ready 7-8 curry leaves Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. ##### Steps to make Suji/Semolina Balls: 1. Assemble all ingredients. Take a pan, add water and heat it. 1. Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas. 1. Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough. 1. Transfer suji dough to the mixing bowl. 1. Add a teaspoon of oil to the mix. Mix well to make a dough. 1. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball. 1. Steam these balls in a steamer for 10-12 Minutes on a medium flame. 1. Once done, transfer to the plate. 1. Now, prepare the tadka. 1. Take a kadhai add oil and heat it. 1. Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes. 1. Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas. 1. Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly. 1. Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving. It contains the nutritious portion of the grain, which is left behind during the. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Form the dough into balls and roll them into thin tortilla or chapati shaped disks with the use of Rice. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Cruncy Potato Semolina (Rava) Balls for Quick Breakfast/ Evening Tea Time Snack. So that is going to wrap this up for this special food suji/semolina balls recipe. Thank you very much for your time. I am sure that you will make this at home. 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