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date: 2020-08-21T05:59:47.822Z
image: https://img-global.cpcdn.com/recipes/aa7044c27d66e53a/751x532cq70/semolina-cake-with-maple-syrup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aa7044c27d66e53a/751x532cq70/semolina-cake-with-maple-syrup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aa7044c27d66e53a/751x532cq70/semolina-cake-with-maple-syrup-recipe-main-photo.jpg
author: Nell Day
ratingvalue: 4.7
reviewcount: 24335
recipeingredient:
- "1 egg"
- "3 tablespoon sugar"
- "3 tablespoon vegetable oil"
- "3 tablespoon yogurt"
- "3 tablespoon almond powder"
- "6 tablespoon semolina flour Sooji"
- "1/8 teaspoon baking powder"
- " syrup "
- "3 tablespoon maple syrup"
recipeinstructions:
- "First mix sugar and egg with hand mixer."
- "Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes."
- "Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film."
- "Wait for a day⏰ enjoy 💕"
categories:
- Recipe
tags:
- semolina
- cake
- with
katakunci: semolina cake with
nutrition: 242 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Semolina Cake with Maple Syrup](https://img-global.cpcdn.com/recipes/aa7044c27d66e53a/751x532cq70/semolina-cake-with-maple-syrup-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina cake with maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Syrup Recipe /کیک شربت دار آرد سوجی آسان وخوشمزه. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Placement map: where this dish appears on the page. More information on "Semolina Cakes with Maple Syrup": Images NYPL Digital Gallery, Flickr, Google Images.
Semolina Cake with Maple Syrup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Semolina Cake with Maple Syrup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Semolina Cake with Maple Syrup:
1. Make ready 1 egg
1. Take 3 tablespoon sugar
1. Take 3 tablespoon vegetable oil
1. Prepare 3 tablespoon yogurt
1. Make ready 3 tablespoon almond powder
1. Take 6 tablespoon semolina flour (Sooji)
1. Make ready 1/8 teaspoon baking powder
1. Get syrup *
1. Prepare 3 tablespoon maple syrup
Migliaccio, a crustless Neapolitan Semolina Cake, is a traditional sweet dish for Carnevale, may be less well known than the more iconic Neapolitan Carnival treats like those fried dough ribbons called chiacchiere or the lasagna di Carnevale so dear to the hearts of so many Italian-Americans. When cake is taken out of the oven and is still warm, spoon the warm rosewater syrup over it. Syrup should be slightly thinner than maple syrup and drizzled over cake when still warm. A light and syrupy semolina sponge cake served throughout Greece.
##### Instructions to make Semolina Cake with Maple Syrup:
1. First mix sugar and egg with hand mixer.
1. Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
1. Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
1. Wait for a day⏰ enjoy 💕
Syrup should be slightly thinner than maple syrup and drizzled over cake when still warm. A light and syrupy semolina sponge cake served throughout Greece. While the cake is baking, prepare the syrup. Combine all of the syrup ingredients in a small saucepan and bring to a boil. Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan.
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