date: 2020-08-20T08:58:28.790Z image: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg author: Ernest Adams ratingvalue: 4 reviewcount: 25431 recipeingredient: - "300 gm Potato" - "2 tbsp Gingelly oil" - "1 tsp Mustard" - "1 tsp Cumin" - "1 tbsp Curry leaves finely chopped" - "1 tsp Urad dal" - "Pinch Hing" - "1/2 tsp Turmeric powder" - "As needed Salt" - " Dry Roast and Powder" - "1 tsp Urad dal" - "1 tsp Channa dal" - "5 Dry red chilli" - "3 Kashmiri red chilli" - "1 tsp Black pepper" - "1 Cardamom" - "1/2 tsp Poppy seeds" - "1 tsp Fennel seeds" - "1 tbsp Dry coconut" recipeinstructions: - "Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes." - "Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder." - "Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves." - "Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt." - "Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides." - "Now increase flame little bit. Roast until it become crispy." - "Serve hot as a side dish for sambar, rasam or curd rice." categories: - Recipe tags: - chettinad - potato - fry katakunci: chettinad potato fry nutrition: 292 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chettinad Potato Fry is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chettinad Potato Fry is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad Potato Fry: 1. Prepare 300 gm Potato 1. Make ready 2 tbsp Gingelly oil 1. Take 1 tsp Mustard 1. Take 1 tsp Cumin 1. Prepare 1 tbsp Curry leaves finely chopped 1. Make ready 1 tsp Urad dal 1. Take Pinch Hing 1. Take 1/2 tsp Turmeric powder 1. Make ready As needed Salt 1. Prepare Dry Roast and Powder: 1. Make ready 1 tsp Urad dal 1. Take 1 tsp Channa dal 1. Make ready 5 Dry red chilli 1. Make ready 3 Kashmiri red chilli 1. Take 1 tsp Black pepper 1. Get 1 Cardamom 1. Make ready 1/2 tsp Poppy seeds 1. Prepare 1 tsp Fennel seeds 1. Take 1 tbsp Dry coconut ##### Instructions to make Chettinad Potato Fry: 1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes. 1. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder. 1. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves. 1. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt. 1. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides. 1. Now increase flame little bit. Roast until it become crispy. 1. Serve hot as a side dish for sambar, rasam or curd rice. So that's going to wrap this up for this special food chettinad potato fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!