Homemade Chicken Sausages.
You can cook Homemade Chicken Sausages using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade Chicken Sausages
- Prepare 2 of chicken breasts, ground to a smooth paste (makes 4-5 sausages).
- Prepare 1 of onion, chopped finely.
- It's 1 of ginger, grated.
- It's 2-3 of garlic cloves, grated.
- Prepare 1-2 of green chilies, chopped.
- You need 2 tbsp. of fried onions.
- Prepare 2-3 tbsp. of coriander leaves.
- Prepare 2-3 tbsp. of grated cheese.
- It's 2-3 tbsp. of spring onion, chopped.
- It's to taste of salt.
- Prepare 1/4 tsp. of turmeric powder.
- It's 1 tsp. of garam masala powder.
- You need 1 tbsp. of oil.
- It's 1 tsp. of lime juice.
- Prepare as needed of oil to deep fry.
Homemade Chicken Sausages instructions
- In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
- Take a small portion of the dough and form into a log. Place it on a greased aluminium foil..
- Wrap it by fastening both the ends securely..
- Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
- Heat 1-2 tbsp. oil and shallow fry them till light golden in colour..
- Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns..
