date: 2020-07-13T18:06:53.888Z image: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg author: Adelaide McKinney ratingvalue: 4.3 reviewcount: 27253 recipeingredient: - "1 ml Soy milk at room temperature sweetened or unprocessed" - "4 grams Kanten powder" - "1 tbsp Sugar" - " Use any toppings you like such as" - "1 Store bought anmitsu syrup or honey condensed milk diet sweetener" - "1 Cooked sweet aduki beans" - "1 Kinako" recipeinstructions: - "Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)." - "Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating." - "After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula." - "Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better." - "Spoon to a serving dish once the mixture is set. Serve with your favorite toppings." categories: - Recipe tags: - easy - douhua - tofu katakunci: easy douhua tofu nutrition: 193 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Prepare 1 ml Soy milk at room temperature (sweetened or unprocessed) 1. Prepare 4 grams Kanten powder 1. Prepare 1 tbsp Sugar 1. Make ready Use any toppings you like such as 1. Get 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener) 1. Get 1 Cooked sweet aduki beans 1. Take 1 Kinako ##### Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom). 1. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating. 1. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula. 1. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better. 1. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings. So that is going to wrap it up with this exceptional food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!