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date: 2020-12-29T14:38:14.027Z
image: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg
author: Abbie Duncan
ratingvalue: 4.7
reviewcount: 17603
recipeingredient:
- "2 chicken breasts ground to a smooth paste makes 45 sausages"
- "1 onion chopped finely"
- "1 ginger grated"
- "2-3 garlic cloves grated"
- "1-2 green chilies chopped"
- "2 tbsp. fried onions"
- "2-3 tbsp. coriander leaves"
- "2-3 tbsp. grated cheese"
- "2-3 tbsp. spring onion chopped"
- "to taste salt"
- "1/4 tsp. turmeric powder"
- "1 tsp. garam masala powder"
- "1 tbsp. oil"
- "1 tsp. lime juice"
- "as needed oil to deep fry"
recipeinstructions:
- "In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes."
- "Take a small portion of the dough and form into a log. Place it on a greased aluminium foil."
- "Wrap it by fastening both the ends securely."
- "Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them."
- "Heat 1-2 tbsp. oil and shallow fry them till light golden in colour."
- "Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns."
categories:
- Recipe
tags:
- homemade
- chicken
- sausages
katakunci: homemade chicken sausages
nutrition: 204 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Homemade Chicken Sausages](https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade chicken sausages. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken Sausages is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Homemade Chicken Sausages is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade chicken sausages using 15 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Chicken Sausages:
1. Take 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages)
1. Take 1 onion, chopped finely
1. Prepare 1 ginger, grated
1. Take 2-3 garlic cloves, grated
1. Get 1-2 green chilies, chopped
1. Get 2 tbsp. fried onions
1. Make ready 2-3 tbsp. coriander leaves
1. Get 2-3 tbsp. grated cheese
1. Get 2-3 tbsp. spring onion, chopped
1. Take to taste salt
1. Get 1/4 tsp. turmeric powder
1. Prepare 1 tsp. garam masala powder
1. Prepare 1 tbsp. oil
1. Prepare 1 tsp. lime juice
1. Get as needed oil to deep fry
##### Instructions to make Homemade Chicken Sausages:
1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
1. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil.
1. Wrap it by fastening both the ends securely.
1. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
1. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour.
1. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns.
So that is going to wrap it up for this exceptional food homemade chicken sausages recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!