Recipe of Quick Suji/semolina balls

Suji/semolina balls. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. Enjoy this yummy suji balls or semolina balls recipe from my kitchen and let me know how was it in the comment section below. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home.

Suji Key Namkeen Laddu - You would never have tried anything of the sort. A very unique and very yummy recipe by. A wide variety of semolina suji options are available to you Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. You can have Suji/semolina balls using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji/semolina balls

1. It's 200 g of suji/semolina.
2. You need 1 glass of water.
3. You need 2 tbsp of oil.
4. You need 2 of finely chopped green chillies.
5. Prepare 1 tsp of mustard seeds.
6. Prepare 1/4 tsp of asafoetida.
7. Prepare 2 tsp of lemon juice.
8. It's 1/2 tsp of baking soda.
9. You need 1/2 tsp of black pepper powder.
10. Prepare to taste of Salt.
11. Prepare 1 of finely chopped onion.
12. It's 2 of finely chopped tomato.
13. It's 2 of dry red chilli.
14. It's 5-6 of curry leaves.
15. Prepare 1/4 tsp of Turmeric powder.
16. You need 1 tsp of red chilli powder.
17. It's 1 tsp of sesame seeds.
18. It's 1/2 tsp of coriander seeds.
19. It's leaves of Finely chopped coriander.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.

Suji/semolina balls instructions

1. Firstly take a kadhai and put semolina and 1 tsp oil and roast it. When the semolina gets light brown then turn off the gas and keep aside..
2. Take a kadhai and put oil, mustard seeds and green chilli. When they start to crackle then add water, salt, black pepper powder, baking soda and semolina, lemon juice and saute it for few minutes and cover it and turn off the gas stove and let it cool down..
3. When the mixture gets cool down then make lemon size balls and keep aside and steam the balls in steamer for 8-10 minutes. When the balls turn double size then turn off the flame and keep aside..
4. Heat oil in a kadhai and put mustard seeds, asafoetida, curry leaves, dry red chilli, sesame seeds and coriander seeds in it and when they start to splutter then add onion in it and saute it for few seconds and add turmeric powder and red chilli powder in it. Now add chopped tomatoes and saute it for few minutes. When the tomato gets soft then add salt and prepared suji balls in it and mix it well..
5. Add coriander leaves and mix it well and turn off the flame. Your suji balls ready to serve..

Form the dough into balls and roll them into thin tortilla or chapati shaped disks with the use of Rice. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Cruncy Potato Semolina (Rava) Balls for Quick Breakfast/ Evening Tea Time Snack. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Suji ka halwa is a droolworthy Indian dessert made with semolina.