date: 2020-08-12T19:22:49.133Z image: https://img-global.cpcdn.com/recipes/b80337d6a88f158c/751x532cq70/crispy-semolina-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b80337d6a88f158c/751x532cq70/crispy-semolina-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b80337d6a88f158c/751x532cq70/crispy-semolina-pakoda-recipe-main-photo.jpg author: Dale Watkins ratingvalue: 4.4 reviewcount: 5414 recipeingredient: - "1 cup semolina" - "2 tbsp curd" - "1/4 cup crushed peanuts" - "1 carrot" - "1 onion" - "1 inch ginger" - "3 green chillies" - "1 tsp chilli flakes" - "1/2 tsp red chilli powder" - "1 tsp salt" - "1/4 tsp baking soda" - "As needed Oil for frying" - "as needed Water" recipeinstructions: - "First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts" - "In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes." - "In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney." categories: - Recipe tags: - crispy - semolina - pakoda katakunci: crispy semolina pakoda nutrition: 238 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy semolina pakoda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pakoda/ Pakora is a fried snack originating from the Indian Subcontinent. An easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING. Street food almost found on roadside. Crispy semolina pakoda is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy semolina pakoda is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Crispy semolina pakoda: 1. Get 1 cup semolina 1. Prepare 2 tbsp curd 1. Make ready 1/4 cup crushed peanuts 1. Take 1 carrot 1. Take 1 onion 1. Prepare 1 inch ginger 1. Get 3 green chillies 1. Take 1 tsp chilli flakes 1. Prepare 1/2 tsp red chilli powder 1. Get 1 tsp salt 1. Take 1/4 tsp baking soda 1. Get As needed Oil for frying 1. Prepare as needed Water These are deep fried fritters recipe made using finely chopped palak and Palak Pakoda Recipe Crispy or Palak Pakora. This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions - you can Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time. ##### Steps to make Crispy semolina pakoda: 1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts 1. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes. 1. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney. If you are checking for options other than onions - you can Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time. Pakora with spinach leaves is a great way to sneak the in the healthy greens. A Kongunad special recipe made with Ragi, peanut and veggies. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region. So that's going to wrap it up for this special food crispy semolina pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!