date: 2020-10-10T21:53:52.528Z image: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg author: Christina Butler ratingvalue: 4.7 reviewcount: 29745 recipeingredient: - "1 aubergine 150 g" - "1 slice sandwich bread" - "2 button mushrooms" - "1 cloves garlic" - "1 egg" - "30 g grated cheddar cheese" - "1 Tbsp margarine" - "2 Tbsp bread flour" - "3 Tbsp bread crumbs" - "1 Tbsp all purpose flour" - "1 Tsp salt" recipeinstructions: - "Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic." - "Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes." - "Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped." - "Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs" - "Heat oil with low fire and fry the balls until golden brown." - "Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨" categories: - Recipe tags: - aubergine - and - mushroom katakunci: aubergine and mushroom nutrition: 185 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, aubergine and mushroom balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. how long does this aubergine mushroom and lentil chilli keep? If you've recently switched to a vegetarian/vegan diet, doing veganuary and looking for. Try this tasty dish of cheesy aubergine and portobello mushroom stacks as a vegetarian main meal or starter. Aubergine and Mushroom Balls is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Aubergine and Mushroom Balls is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Aubergine and Mushroom Balls: 1. Make ready 1 aubergine (150 g) 1. Prepare 1 slice sandwich bread 1. Take 2 button mushrooms 1. Prepare 1 cloves garlic 1. Make ready 1 egg 1. Take 30 g grated cheddar cheese 1. Prepare 1 Tbsp margarine 1. Get 2 Tbsp bread flour 1. Take 3 Tbsp bread crumbs 1. Make ready 1 Tbsp all purpose flour 1. Take 1 Tsp salt Serve immediately with a green salad. Meatball and mushroom tray bake with celery salsa. The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. ##### Instructions to make Aubergine and Mushroom Balls: 1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic. 1. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes. 1. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped. 1. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs 1. Heat oil with low fire and fry the balls until golden brown. 1. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨ The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. Most relevant Best selling Latest uploads. Sweat one shallot in a little olive oil, then add the mushrooms and season. Fry for a few minutes until the moisture is released from the mushrooms. So that's going to wrap it up for this exceptional food aubergine and mushroom balls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!