date: 2020-07-31T00:36:18.054Z image: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg author: Eric Cobb ratingvalue: 5 reviewcount: 5968 recipeingredient: - "250-300 g strawberries" - "1 small can condensed milk" - "1/2 Tbsp Chia Seeds" - "1/2 c Water" recipeinstructions: - "Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more." - "Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces." - "Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir." - "Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir." - "Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!" categories: - Recipe tags: - sweet - strawberry - chia katakunci: sweet strawberry chia nutrition: 261 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert: 1. Make ready 250-300 g strawberries 1. Prepare 1 small can condensed milk 1. Prepare 1/2 Tbsp Chia Seeds 1. Take 1/2 c Water ##### Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert: 1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more. 1. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces. 1. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir. 1. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir. 1. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day! So that is going to wrap this up for this special food sweet strawberry chia milk sorbet / fruit dessert recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!