date: 2020-12-01T06:39:17.338Z image: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg author: Theresa Curry ratingvalue: 4.6 reviewcount: 9036 recipeingredient: - "1 bowl semolina" - "2 tbsp rice flour" - "2 tbsp refined flour" - "1 cup curd" - "1 cup water" - "To taste salt" - "1 pouch eno" - "For stuffing" - "1 cup boiled potatoes" - "2 onions chopped" - "To taste salt" - "To taste red chilli powder" - "1/4 tsp turmeric powder" - "1 tsp oil" recipeinstructions: - "Take a jar add semolina, refined flour, rice flour and grind it and make the flour." - "Take a big bowl add flour, salt, curd and mix it." - "Add water and mix it." - "And rest it for 20 minutes." - "After that take a pan add oil." - "Add onion, salt, red chilli powder, turmeric powder and cook it." - "Add boiled potato and mix it and stuffing is ready." - "After 20 minutes add eno into the batter and mix it." - "Now heat the tawa and apply ghee." - "Spread the batter and roast it." - "Add stuffing and cover it." - "Serve it with sambhar." categories: - Recipe tags: - semolina - stuffed - dosa katakunci: semolina stuffed dosa nutrition: 227 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, semolina stuffed dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. How to make easy and quick chutney. -Semolina black gram dosa is another variation of fermented dosa. -Here we are not using any rice -Important tip is while mixing semolina with black gram paste mix little by little by adding water slowly. This dosa batter is prepared out of mixing urad dal and semolina and hence it is named as urad - semolina or rava dosa. Here, fermentation is not necessary for the dosa batter, so you can do it. Instant rava (Semolina or Sooji/sujji) dosa is popular in south Indian dishes. Semolina stuffed Dosa is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Semolina stuffed Dosa is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have semolina stuffed dosa using 14 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Semolina stuffed Dosa: 1. Make ready 1 bowl semolina 1. Take 2 tbsp rice flour 1. Make ready 2 tbsp refined flour 1. Take 1 cup curd 1. Take 1 cup water 1. Make ready To taste salt 1. Get 1 pouch eno 1. Prepare For stuffing: 1. Make ready 1 cup boiled potatoes 1. Take 2 onions chopped 1. Prepare To taste salt 1. Take To taste red chilli powder 1. Prepare 1/4 tsp turmeric powder 1. Take 1 tsp oil This dosa recipe is very easy to make as they did not require any fermentation process. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. ##### Instructions to make Semolina stuffed Dosa: 1. Take a jar add semolina, refined flour, rice flour and grind it and make the flour. 1. Take a big bowl add flour, salt, curd and mix it. 1. Add water and mix it. 1. And rest it for 20 minutes. 1. After that take a pan add oil. 1. Add onion, salt, red chilli powder, turmeric powder and cook it. 1. Add boiled potato and mix it and stuffing is ready. 1. After 20 minutes add eno into the batter and mix it. 1. Now heat the tawa and apply ghee. 1. Spread the batter and roast it. 1. Add stuffing and cover it. 1. Serve it with sambhar. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Important: Making a rava dosa is different from making a normal dosa. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. So that is going to wrap this up with this exceptional food semolina stuffed dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!