date: 2020-09-18T06:07:42.515Z image: https://img-global.cpcdn.com/recipes/fe7d28cdfead7126/751x532cq70/semolina-coconut-mithai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe7d28cdfead7126/751x532cq70/semolina-coconut-mithai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe7d28cdfead7126/751x532cq70/semolina-coconut-mithai-recipe-main-photo.jpg author: Dora Moran ratingvalue: 4.3 reviewcount: 26137 recipeingredient: - "1/4 cup ghee" - "6 cashews chopped" - "1 cup semolinasooji" - "1/4 cup desiccated coconut" - "1 cup sugar" - "1/4 cup water" - "1/4 tbsp cardamom powder" - "2 tbsp milk if required" - "1 pinch Orange colour" recipeinstructions: - "Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside." - "In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more." - "Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well." - "Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation." - "After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks." categories: - Recipe tags: - semolina - coconut - mithai katakunci: semolina coconut mithai nutrition: 218 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, semolina coconut mithai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Semolina coconut mithai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Semolina coconut mithai is something which I have loved my whole life. They're nice and they look fantastic. We are sharing many delicious and easy recipes for around the world. Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein! What is Laddu (Ladoo or Mithai or Undo)? To get started with this particular recipe, we have to first prepare a few components. You can have semolina coconut mithai using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina coconut mithai: 1. Make ready 1/4 cup ghee 1. Get 6 cashews ,chopped 1. Prepare 1 cup semolina/sooji 1. Make ready 1/4 cup desiccated coconut 1. Get 1 cup sugar 1. Get 1/4 cup water 1. Make ready 1/4 tbsp cardamom powder 1. Make ready 2 tbsp milk if required 1. Prepare 1 pinch Orange colour Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most. ##### Instructions to make Semolina coconut mithai: 1. Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside. 1. In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more. 1. Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well. 1. Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation. 1. After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. Baath Cake (Semolina & Coconut Cake)The Story Tellers Kitchen. Add the coconut, rose water and cardamom powder. So that's going to wrap this up with this exceptional food semolina coconut mithai recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!