date: 2020-08-05T11:03:11.671Z image: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg author: Ora Hampton ratingvalue: 5 reviewcount: 35886 recipeingredient: - "3 cups semolina" - " Sugar" - " Madarar gari" - " Baking powder" - " Grated coconut" - " Butter" - " Flavor" - " Ruwa" recipeinstructions: - "A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki" - "A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae" - "Sae a zuba a baking pan a gasa for 20mins,180°f." categories: - Recipe tags: - basbusasemolina - cake katakunci: basbusasemolina cake nutrition: 206 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basbusa(semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbusa(semolina cake) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Basbusa(semolina cake) is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Basbusa(semolina cake): 1. Get 3 cups semolina 1. Prepare Sugar 1. Take Madarar gari 1. Prepare Baking powder 1. Take Grated coconut 1. Get Butter 1. Take Flavor 1. Take Ruwa Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. ##### Instructions to make Basbusa(semolina cake): 1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki 1. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae 1. Sae a zuba a baking pan a gasa for 20mins,180°f. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! So that's going to wrap this up for this exceptional food basbusa(semolina cake) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!