date: 2020-12-24T16:23:50.168Z image: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg author: Vincent Barrett ratingvalue: 4.1 reviewcount: 27623 recipeingredient: - "1/2 cup Toor dal" - "2 Drumstick Cut into index finger length" - "1 gooseberry size Tamarind Soak in warm water before 15 minutes to cook" - "2 tbsp Oil" - "7 to 8 Shallots slice into two" - "1 Tomato finely chopped" - "2 cloves Garlic" - "1/2 tsp Turmeric" - "1/4 tsp Hing asafoetida" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1 tbsp Grated coconut" - "as needed Salt" - "14 as needed Coriander leaves to garnish" - "1/2 tsp Mustard" - "1 tsp Cumin" - "10 Curry leaves" - "1 Red chilli" recipeinstructions: - "Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside." - "Squeeze the tamarind juice and keep aside." - "Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli." - "Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft." - "Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes." - "Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage." - "It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely" - "Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee." categories: - Recipe tags: - drumstick - sambar - without katakunci: drumstick sambar without nutrition: 136 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, drumstick sambar (without sambar powder). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Drumstick Sambar (Without sambar powder) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Drumstick Sambar (Without sambar powder) is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Drumstick Sambar (Without sambar powder): 1. Make ready 1/2 cup Toor dal 1. Get 2 Drumstick (Cut into index finger length) 1. Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook) 1. Take 2 tbsp Oil 1. Get 7 to 8 Shallots (slice into two) 1. Prepare 1 Tomato finely chopped 1. Take 2 cloves Garlic 1. Get 1/2 tsp Turmeric 1. Get 1/4 tsp Hing /asafoetida 1. Get 1 tsp Chilli powder 1. Take 2 tsp Coriander powder 1. Get 1 tbsp Grated coconut 1. Get as needed Salt 1. Prepare 14 as needed Coriander leaves to garnish 1. Get 1/2 tsp Mustard 1. Get 1 tsp Cumin 1. Make ready 10 Curry leaves 1. Take 1 Red chilli ##### Steps to make Drumstick Sambar (Without sambar powder): 1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside. 1. Squeeze the tamarind juice and keep aside. 1. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli. 1. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft. 1. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes. 1. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage. 1. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely 1. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee. So that's going to wrap this up for this special food drumstick sambar (without sambar powder) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!