date: 2020-11-12T21:52:12.116Z image: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg author: Marc Hampton ratingvalue: 4.9 reviewcount: 47890 recipeingredient: - "200 grams Milk" - "30 grams Sugar" - "5 grams Gelatin powder" - "1 Canned fruit of your choice" recipeinstructions: - "Put milk, sugar, and gelatin powder in a pot." - "I place the pot on a scale, then add the ingredients." - "Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin." - "Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture." - "When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)" - "When it's set and become jiggly, gently cut with a knife into cubes." - "Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish." - "When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing." - "Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!" categories: - Recipe tags: - a - great - dessert katakunci: a great dessert nutrition: 184 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, a great dessert for bentos! wobbly milk jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. A Great Dessert For Bentos! Wobbly Milk Jelly is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. A Great Dessert For Bentos! Wobbly Milk Jelly is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have a great dessert for bentos! wobbly milk jelly using 4 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Get 200 grams Milk 1. Prepare 30 grams Sugar 1. Make ready 5 grams Gelatin powder 1. Prepare 1 Canned fruit of your choice ##### Instructions to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Put milk, sugar, and gelatin powder in a pot. 1. I place the pot on a scale, then add the ingredients. 1. Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin. 1. Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture. 1. When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.) 1. When it's set and become jiggly, gently cut with a knife into cubes. 1. Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish. 1. When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing. 1. Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon! So that is going to wrap this up with this exceptional food a great dessert for bentos! wobbly milk jelly recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!